Guidelines
GL 029 Cleaning & Sanitizing in Fluid Milk Processing Plants
This guideline presents pertinent current information on the cleaning and sanitizing...
GL 030 Potable Water on Dairy Farms
This Guideline is written for regulatory officials, sanitarians, cooperative...
GL 032 Component Test Variations in Raw Milk (Fat, Protein, Other Solids)
This guideline discusses many possible reasons for component (fat, protein, other...
GL 033 Brucellosis & Other Milkborne Diseases
Brucellosis is a highly contagious disease of cattle, which is also communicable to...
GL 034 Butterfat Determination of Various Products
This Guideline provides the most commonly used chemical tests for the determination...
GL 035 Outline for Dairy Plant Waste Management
This is a general basic guideline covering the practice of controlling waste loading...
GL 037 Planning Dairy Stall Barns
This guideline provides insight for planning and constructing a dairy tie stall...
GL 038 Preventing Off-Flavors in Milk
Any type of off-flavors in dairy products can adversely affect milk sales. This...
GL 040 Controlling Fluid Milk Volume and Fat Losses
Minimizing product losses is vital to the economic well being of dairy farmers, milk...
GL 041 Milkrooms and Bulk Tank Installations
This guideline provides instructions for calibration (gauging) and checking...
GL 042 Stray Voltage on Dairy Farms
This guideline provides some practical information on stray voltage on dairy farms....
GL 043 Farm Tank Calibration and Checking
This guideline provides instructions for calibration (gauging) and checking...