Guidelines

GL 029 Cleaning & Sanitizing in Fluid Milk Processing Plants This guideline presents pertinent current information on the cleaning and sanitizing...
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GL 030 Potable Water on Dairy Farms This Guideline is written for regulatory officials, sanitarians, cooperative...
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GL 032 Component Test Variations in Raw Milk (Fat, Protein, Other Solids) This guideline discusses many possible reasons for component (fat, protein, other...
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GL 033 Brucellosis & Other Milkborne Diseases Brucellosis is a highly contagious disease of cattle, which is also communicable to...
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GL 034 Butterfat Determination of Various Products This Guideline provides the most commonly used chemical tests for the determination...
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GL 035 Outline for Dairy Plant Waste Management This is a general basic guideline covering the practice of controlling waste loading...
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GL 037 Planning Dairy Stall Barns This guideline provides insight for planning and constructing a dairy tie stall...
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GL 038 Preventing Off-Flavors in Milk Any type of off-flavors in dairy products can adversely affect milk sales. This...
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GL 040 Controlling Fluid Milk Volume and Fat Losses Minimizing product losses is vital to the economic well being of dairy farmers, milk...
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GL 041 Milkrooms and Bulk Tank Installations This guideline provides instructions for calibration (gauging) and checking...
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GL 042 Stray Voltage on Dairy Farms This guideline provides some practical information on stray voltage on dairy farms....
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GL 043 Farm Tank Calibration and Checking This guideline provides instructions for calibration (gauging) and checking...
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