Guidelines
GL 032 Component Test Variations in Raw Milk (Fat, Protein, Other Solids)
This guideline discusses many possible reasons for component (fat, protein, other...
GL 033 Brucellosis & Other Milkborne Diseases
Brucellosis is a highly contagious disease of cattle, which is also communicable to...
GL 035 Outline for Dairy Plant Waste Management
This is a general basic guideline covering the practice of controlling waste loading...
GL 037 Planning Dairy Stall Barns
This guideline provides insight for planning and constructing a dairy tie stall...
GL 038 Preventing Off-Flavors in Milk
Any type of off-flavors in dairy products can adversely affect milk sales. This...
GL 040 Controlling Fluid Milk Volume and Fat Losses
Minimizing product losses is vital to the economic well being of dairy farmers, milk...
GL 041 Milkrooms and Bulk Tank Installations
This guideline provides instructions for calibration (gauging) and checking...
GL 042 Stray Voltage on Dairy Farms
This guideline provides some practical information on stray voltage on dairy farms....
GL 043 Farm Tank Calibration and Checking
This guideline provides instructions for calibration (gauging) and checking...
GL 044 Guidelines for Mechanical Ventilation of Dairy Tie-Stall Barns
Every enclosed dairy building needs a ventilation system to remove moisture, odors...
GL 046 Dairy Odor Management
This guideline presents various ways to reduce or eliminate odor from dairy manure...
GL 049 Pre- and Post-Milking Teat Disinfectants
This guideline offers a discussion of good teat disinfection popularly referred to...