Guidelines

GL 033 Brucellosis & Other Milkborne Diseases Brucellosis is a highly contagious disease of cattle, which is also communicable to...
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GL 035 Outline for Dairy Plant Waste Management This is a general basic guideline covering the practice of controlling waste loading...
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GL 037 Planning Dairy Stall Barns This guideline provides insight for planning and constructing a dairy tie stall...
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GL 038 Preventing Off-Flavors in Milk Any type of off-flavors in dairy products can adversely affect milk sales. This...
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GL 040 Controlling Fluid Milk Volume and Fat Losses Minimizing product losses is vital to the economic well being of dairy farmers, milk...
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GL 041 Milkrooms and Bulk Tank Installations This guideline provides instructions for calibration (gauging) and checking...
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GL 042 Stray Voltage on Dairy Farms This guideline provides some practical information on stray voltage on dairy farms....
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GL 043 Farm Tank Calibration and Checking This guideline provides instructions for calibration (gauging) and checking...
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GL 044 Guidelines for Mechanical Ventilation of Dairy Tie-Stall Barns Every enclosed dairy building needs a ventilation system to remove moisture, odors...
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GL 046 Dairy Odor Management This guideline presents various ways to reduce or eliminate odor from dairy manure...
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GL 049 Pre- and Post-Milking Teat Disinfectants This guideline offers a discussion of good teat disinfection popularly referred to...
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GL 050 Farm Bulk Milk Collection Procedures This guideline provides information to the bulk milk hauler/sampler, the vital link...
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