Guidelines

GL 002 Effective Installation, Cleaning and Sanitizing of Milking Systems This guideline provides a practical discussion, for dairymen and certified equipment...
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GL 006 Natural Ventilation for Dairy Tie Stall Barns A properly designed and operated natural ventilation system will provide healthful...
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Non-Member Price: $7
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GL 013 Environmental Air Control and Quality for Dairy Food Plants This guideline provides an overview of what is involved in treatment of air for...
Member Price: $17
Non-Member Price: $21
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GL 014 Clean Room Technology This guideline provides an overview of the essential factors that need to be...
Member Price: $14
Non-Member Price: $17
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GL 016 Handling Dairy Products from Processing To Consumption Proper handling of dairy products is a prime factor in assuring good keeping quality...
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GL 045 Gravity Flow Gutters for Manure Removal in Milking Barns This guideline describes the concept and design of gravity flow gutters for manure...
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GL 075 Direct Microscopic Examination of Milk from Small Ruminants This PowerPoint based Guideline explains the reasons, and methods, for performing...
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GL 095 HACCP Principles 6 & 7 Establish Verification Activities & Records This guideline is one in a series of guidelines prepared by the Dairy Practices Council (DPC) to...
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Small Ruminant (Goats and Sheep) Guidelines on USB Samll Ruminant (Goats and Sheep) Guidelines on USB Drive. Requires U.S. Postal Fulfillment
Member Price: $85
Non-Member Price: $106
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Complete Set of DPC Guidelines on USB Complete Set of DPC Guidelines on USB Drive. Requires fulfillment via U.S. Postal Service
Member Price: $425
Non-Member Price: $525
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Guideline Bundle #201 High Quality Milk From Cows High quality raw milk is essential for the production of dairy products which are acceptable to...
Price: $65
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Guideline Bundle #202 High Quality Milk from Goats Somatic cell count (SCC) is commonly referred to as a Leukocyte Count. High SCCs threaten milk...
Price: $56
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