Guidelines
GL 044 Guidelines for Mechanical Ventilation of Dairy Tie-Stall Barns
Every enclosed dairy building needs a ventilation system to remove moisture, odors...
GL 046 Dairy Odor Management
This guideline presents various ways to reduce or eliminate odor from dairy manure...
GL 049 Pre- and Post-Milking Teat Disinfectants
This guideline offers a discussion of good teat disinfection popularly referred to...
GL 050 Farm Bulk Milk Collection Procedures
This guideline provides information to the bulk milk hauler/sampler, the vital link...
GL 002 Effective Installation, Cleaning and Sanitizing of Milking Systems
This guideline provides a practical discussion, for dairymen and certified equipment...
GL 006 Natural Ventilation for Dairy Tie Stall Barns
A properly designed and operated natural ventilation system will provide healthful...
GL 013 Environmental Air Control and Quality for Dairy Food Plants
This guideline provides an overview of what is involved in treatment of air for...
GL 014 Clean Room Technology
This guideline provides an overview of the essential factors that need to be...
GL 016 Handling Dairy Products from Processing To Consumption
Proper handling of dairy products is a prime factor in assuring good keeping quality...
GL 045 Gravity Flow Gutters for Manure Removal in Milking Barns
This guideline describes the concept and design of gravity flow gutters for manure...
GL 075 Direct Microscopic Examination of Milk from Small Ruminants
This PowerPoint based Guideline explains the reasons, and methods, for performing...
Small Ruminant (Goats and Sheep) Guidelines on USB
Samll Ruminant (Goats and Sheep) Guidelines on USB Drive. Requires U.S. Postal Fulfillment