Guidelines

GL 044 Guidelines for Mechanical Ventilation of Dairy Tie-Stall Barns Every enclosed dairy building needs a ventilation system to remove moisture, odors...
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GL 046 Dairy Odor Management This guideline presents various ways to reduce or eliminate odor from dairy manure...
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GL 049 Pre- and Post-Milking Teat Disinfectants This guideline offers a discussion of good teat disinfection popularly referred to...
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GL 050 Farm Bulk Milk Collection Procedures This guideline provides information to the bulk milk hauler/sampler, the vital link...
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GL 002 Effective Installation, Cleaning and Sanitizing of Milking Systems This guideline provides a practical discussion, for dairymen and certified equipment...
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GL 006 Natural Ventilation for Dairy Tie Stall Barns A properly designed and operated natural ventilation system will provide healthful...
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GL 013 Environmental Air Control and Quality for Dairy Food Plants This guideline provides an overview of what is involved in treatment of air for...
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GL 014 Clean Room Technology This guideline provides an overview of the essential factors that need to be...
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GL 016 Handling Dairy Products from Processing To Consumption Proper handling of dairy products is a prime factor in assuring good keeping quality...
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GL 045 Gravity Flow Gutters for Manure Removal in Milking Barns This guideline describes the concept and design of gravity flow gutters for manure...
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GL 075 Direct Microscopic Examination of Milk from Small Ruminants This PowerPoint based Guideline explains the reasons, and methods, for performing...
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Samll Ruminant (Goats and Sheep) Guidelines on USB Samll Ruminant (Goats and Sheep) Guidelines on USB Drive. Requires U.S. Postal Fulfillment
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