The Dairy Practices Council Objectives

The objectives of the Council are to:
  • Develop and disseminate educational guidelines for the dairy industry, especially as related to proper and improved sanitation and production of high quality dairy products, and to:

  • Provide mutual assistance internationally, and among states, provinces, countries, and territories in adopting sound, uniform, and improved procedures concerning the production, processing, and distribution of milk and dairy products, especially as related to sanitation and high quality products.

The intent of these objectives is a cooperative effort of Industry, Education, and Regulatory. The further interest is not to duplicate, but to cooperate with any other organization which has similar goals.