Guidelines

GL 078 Biosecurity for Sheep and Goat Dairies The purpose of this document is to provide producers with a practical guideline for implementing...
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GL 079 Non Electric Dairy Farms This guideline provides a practical discussion, and working resource for dairy...
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GL 080 Food Allergen Awareness in Dairy Plant Operations This guideline presents information on food ingredient allergens and provides recommendations on...
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GL 083 Bottling Water in Fluid Milk Plants The purpose of this guideline is to bring awareness to facilities that have been, or are intending...
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GL 085 Six Steps to Success Low SCC Milk This PowerPoint based Guideline explains the reasons and methods needed for the production of high...
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GL 085S Six Steps to Success Low SCC Milk (Spanish Version) This Spanish language PowerPoint based Guideline explains the reasons and methods needed for the...
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GL 087 Low Budget Milking Parlors Retro Fitted in Old Tie Stall Barns Many smaller dairy farms are seeking to become more efficient and productive while also enhancing...
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GL 088 Guidelines For Facilities For Special Needs Animals All animals on a dairy farm are important but a small percentage of these animals require special...
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GL 090 On-Farm and Small-Scale Dairy Products Processing This guideline has been designed to help those persons interested in processing and...
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GL 091 Conducting and Documenting HACCP, SSOP's and Prerequisites This guideline is first in a series of guidelines prepared by The Dairy Practices...
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GL 092 Conducting and Documenting HACCP Principle One Hazard Analysis This guideline is one in a series of guidelines prepared by The Dairy Practices...
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GL 093 Conducting and Documenting HACCP Principles 2-3 Critical Control Points & Critical Limits This guideline is one in a series of guidelines prepared by the Dairy Practices...
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