GL 038 Preventing Off-Flavors in Milk

Any type of off-flavors in dairy products can adversely affect milk sales. This Guideline provides detailed information about the identification, causes, and prevention of off-flavor problems in milk and milk products. This Guideline is a merger of DPC Guidelines #23, Preventing Rancid Flavors in Milk and #38, Preventing Off-Flavors in Milk.