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GL 038 Preventing Off-Flavors in Milk

Any type of off-flavors in dairy products can adversely affect milk sales. This Guideline provides detailed information about the identification, causes, and prevention of off-flavor problems in milk and milk products. This Guideline is a merger of DPC Guidelines #23, Preventing Rancid Flavors in Milk and #38, Preventing Off-Flavors in Milk.


Non-Member Price: $21
Member Price: $17