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GL 040 Controlling Fluid Milk Volume and Fat Losses

Guidelines

Minimizing product losses is vital to the economic well being of dairy farmers, milk haulers, processors and consumers. This guideline provides useful information controlling product losses from the farm bulk tank to the receiving room, and reducing shrink within the processing plant, with emphasis on fluid milk plants and meeting package weight / volume requirements.

Non-Member Price: $8
Member Price: $6