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GL 008 Good Manufacturing Practices for Dairy Processing Plants

This guideline has been developed to highlight good manufacturing practices that should be followed by dairy plant owners, operators and employees to maximally assure the production of safe and sanitary products at all times. The guideline offers suggestions for measures and precautions that should be taken regarding employee health, food handling practices, appearance, personal hygiene, plant procedures, plant and equipment design, maintenance, and sanitation.

Non-Member Price: $21
Member Price: $17