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GL 061 Frozen Dessert Processing

Guidelines

The DPC has recognized the need to provide a Guideline specifically for the manufacturers of frozen desserts. Through the National Conference on Interstate Milk Shipments and the Pasteurized Milk Ordinance (PMO), the U.S. regulatory emphasis given to a safe supply of Grade A milk and milk products is unparalleled.

However, although 10% of the U.S. milk supply enters the production of frozen desserts, these products are typically processed without the level of regulatory inspection and oversight that is mandated for Grade A products under the PMO.

Non-Member Price: $9
Member Price: $7