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GL 055 Best Practices for Cheese Brine Systems, Materials, Construction & Use

Guidelines

This guideline provides information on materials of construction, fabrication, and installations of cheese brine systems based on the USDA publication USDA Guidelines for the Sanitary Design and Fabrication of Dairy Processing Equipment and other resources. It also covers best practices for maintaining cheese brine quality.

Non-Member Price: $8
Member Price: $6