All Things Dairy
Whether you are involved with construction, transportation, safety, research, or QC - either on the farm or in the plant- the Dairy Practices Council (DPC) can offer you resources to maximize your day-to-day practices and business. We can also offer assistance in dealing with small ruminant dairies.DPC GUIDELINES »
The Value of Going Global
We understand the value of sharing information with and learning from our friends abroad. That's why our DPC membership extends far beyond the US dairy industry. As the world becomes smaller, our international sources of information become more valuable to you.DPC MEMBERS »
Let Us Help
Today's modern dairy industry is dynamic. Changes occur rapidly and very few of us can stay up to date on all areas of the dairy business. When you need dairy information contact the DPC!CONTACT DPC »
The DPC will be offering a FSMA Preventive Controls Workshop for small dairy processors. Are you ready for 2016? Attendees successfuly completing the Workshop and a short test will receive a certificate (see full description for details)
This guideline is designed to help laboratory, field personnel, and producers determine the cause and methods of correction of high bacteria counts in raw milk.
This guideline offers concepts and ideas to consider for ‘greening’ your dairy lab. Greening laboratories will help to reduce the carbon footprint of your lab by utilizing recycling and other energy conservation techniques.
This Guideline addresses HACCP Principle #1, Hazard Analysis
This guideline provides information to assist in the evaluation of dairy processing, packaging and handling equipment, or machinery in meeting the appropriate sanitary criteria.