2018 Annual Conference Speaker Presentations

2018 Program


Opening Session, Wednesday, November 7, 2018:

Perspectives on Global Dairy Markets
Chris Allen, Dairy Farmers of America

General Session, Thursday, November 8, 2018

Anaerobic Digestion for the Treatment of Acid Whey and Other Dairy Manufacturing Waste
Brandon Nelson,  Daisy Brand

Changes to NCIMS Conference Documents & New PMO Appendix T Food Safety Plan
Frank Flores, Food & Drug Administration

Mentoring, Training & Education of Future & Current Dairy Industry Employees
Steve Cooper, Continental Dairy Facilities

Dairy Industry Rules and Regulations; Nutritional Labeling and GMOs
Cary Frye Int. Dairy Foods Assoc.

Luncheon Speaker, Thursday, November 8, 2018:

Appendix N Pilot Update
Roger Hooi, Dean Foods

General Session, Friday, November 9, 2018

Defending U.S. Dairy Exports
Edward Fetzer, US Dairy Export Council

Producer Welfare in Volatile Markets
Cale Rice, Dairy Farmers of America

Keeping Pathogens Out – Perspectives Shared on Rising Up after a Recall
Erika Bognar, Sargento Foods

National Milk Producers Federation’s Regulatory & Environmental Pursuits
Clay Detlefsen National Milk Prod. Fed.

Task Force Sessions, Wednesday, November 7, 2018

TF I: Economic Feasibility of Robotic Milking Systems
Joe Horner/Joe Zulovich, University of Missouri

TF II: Water and Dairy Practices, from Source to Use
Phyllis Butler Posy, Atlantium Technologies

TF III: Microbial DNA Sequencing to Improve Food Quality; Whole Genomes and Beyond
Joe Heinzelmann, Neogen Corporation

TF V: Direct Loading of Producer Milk
Brent Bunce, Dean Foods

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