DPC 62, Resources For Dairy Equipment Construction Evaluation
Item #: DPC-062
This guideline provides information to assist in the evaluation of dairy processing, packaging and handling utensil, equipment, and machinery in meeting both government and private sanitary (hygienic) criteria. It is intended as a resource in identifying organizations as well as their resource documents which can serve as a basis for determining whether the construction, installation and cleanability of dairy utensils, equipment and machinery meets widely established and accepted sanitary (hygienic) design standards.
DISCLAIMER: The DPC is not responsible for the use or application of the information provided in this Guideline. It is the responsibility of the user to ensure that the information addresses their needs and that any action taken complies with appropriate regulations and standards.
Table of Contents:
PRODUCT CONTACT ZONES
PROCESSING UTENSIL AND EQUIPMENT MATERIALS
US GOVERNMENT ORGANIZATIONS THAT CONDUCT DAIRY UTENSIL & PROCESSING EQUIPMENT REVIEWS
REFERENCES FOR DAIRY UTENSIL AND EQUIPMENT DESIGN STANDARDS
All DPC Guidelines go through an extensive peer review process. More information is available here.