DPC 14, Clean Room Technology
Item #: DPC-014
This guideline provides an overview of the essential factors that need to be considered to utilize “clean room” technology to minimize dust, particulate, and microbial contamination in dairy food processing.
DISCLAIMER: The DPC is not responsible for the use or application of the information provided in this Guideline. It is the responsibility of the user to ensure that the information addresses their needs and that any action taken complies with appropriate regulations and standards.
Table of Contents:
CLEAN ROOM DEFINITION
EQUIPMENT AND PRODUCT HANDLING
RECOMMENDED STANDARDS FOR AIR IN FILLING ROOMS
CLOTHING AND EMPLOYEE PRACTICES
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