DPC 14, Clean Room Technology

Item #: DPC-014

Published: 1994

Pages: 8

This guideline provides an overview of the essential factors that need to be considered to utilize “clean room” technology to minimize dust, particulate, and microbial contamination in dairy food processing.

DISCLAIMER: The DPC is not responsible for the use or application of the information provided in this Guideline. It is the responsibility of the user to ensure that the information addresses their needs and that any action taken complies with appropriate regulations and standards.

Table of Contents:
INTRODUCTION
CLEAN ROOM DEFINITION
GENERAL CONSTRUCTION
     FLOORS
     FLOOR DRAINS
     WALLS
     CEILINGS
EQUIPMENT AND PRODUCT HANDLING
     AIR HANDLING
     MONITORING
PROCEDURES
STANDARDS
     RECOMMENDED STANDARDS FOR AIR IN FILLING ROOMS
     SURFACES
     CLOTHING AND EMPLOYEE PRACTICES
REFERENCES

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DPC 14, Clean Room Technology

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