Milking Parlors Guidelines

Milking parlors for large & small dairy farms

DPC 4, Installation, Cleaning & Sanitizing of Large Parlor Milking Systems

DPC 4, Installation, Cleaning & Sanitizing of Large Parlor Milking Systems

This guideline provides a practical discussion, for the dairyman, equipment specialists and certified equipment dealers of the installation, cleaning, and sanitizing of large milking systems.

$14.50

DPC 5, Directory of Dairy Farm Building & Milking System Resource People

DPC 5, Directory of Dairy Farm Building & Milking System Resource People

This directory is a compilation of resource people who work with dairy housing and/or milking systems.

$5.50

DPC 11, Sediment Testing and Producing Clean Milk

DPC 11, Sediment Testing and Producing Clean Milk

This guideline presents the merits of the sediment test, standards, details on performing the test, instructions on how to produce clean milk, and concludes with a brief statement about filtering milk.

$6.00

DPC 17, Prevention of and Testing for Added Water in Milk

DPC 17, Prevention of and Testing for Added Water in Milk

This guideline describes proper production and sampling techniques, on the farm, in the tank truck and at the plant, to prevent the addition of water to milk as well as correct laboratory testing procedures to aid in its accurate detection.

$10.00

DPC 18, Field Person's Guide to Troubleshooting High Somatic Cell Counts

DPC 18, Field Person's Guide to Troubleshooting High Somatic Cell Counts

This guideline briefly discusses the significance of the problem of high somatic cell count (abnormal milk).

$14.00

DPC 21, Raw Milk Quality Tests

DPC 21, Raw Milk Quality Tests

This guideline provides information on the common tests used for evaluating the quality of raw milk.

$11.00

DPC 36, Dairy Farm Inspection

DPC 36, Dairy Farm Inspection

This guideline on dairy farm inspection contains the sanitation requirements for Grade A raw milk for pasteurization.

$12.00

DPC 49, Pre and Postmilking Teat Disinfectants

DPC 49, Pre and Postmilking Teat Disinfectants

This guideline offers a discussion of good teat disinfection popularly referred to as teat dipping.

$10.50

DPC 54, Selection of Elevated Milking Parlors

DPC 54, Selection of Elevated Milking Parlors

This guidelines provide much useful information for selecting and constructing elevated and mechanized milking parlors.

$9.00

DPC 58, Sizing Dairy Farm Water Heater Systems

DPC 58, Sizing Dairy Farm Water Heater Systems

This guideline deals specifically with sizing dairy farm water heaters for cleaning pipeline milker systems.

$9.00

DPC 62, Resources For Dairy Equipment Construction Evaluation

DPC 62, Resources For Dairy Equipment Construction Evaluation

This guideline provides information to assist in the evaluation of dairy processing, packaging and handling equipment, or machinery in meeting the appropriate sanitary criteria.

$9.00

DPC 66, Planning A Dairy Complex - 100+ Questions To Ask

DPC 66, Planning A Dairy Complex - 100+ Questions To Ask

This guideline raises a wide range of questions-from mundane to complex-regarding what issues need to be addressed when considering a dairy complex.

$5.50