Milking parlors for large & small dairy farms
This guideline provides a practical discussion, for the dairyman, equipment specialists and certified equipment dealers of the installation, cleaning, and sanitizing of large milking systems.
This directory is a compilation of resource people who work with dairy housing and/or milking systems.
This guideline presents the merits of the sediment test, standards, details on performing the test, instructions on how to produce clean milk, and concludes with a brief statement about filtering milk.
This guideline describes proper production and sampling techniques, on the farm, in the tank truck and at the plant, to prevent the addition of water to milk as well as correct laboratory testing procedures to aid in its accurate detection.
This guideline briefly discusses the significance of the problem of high somatic cell count (abnormal milk).
This guideline provides information on the common tests used for evaluating the quality of raw milk.
This guideline on dairy farm inspection contains the sanitation requirements for Grade A raw milk for pasteurization.
This guideline offers a discussion of good teat disinfection popularly referred to as teat dipping.
This guidelines provide much useful information for selecting and constructing elevated and mechanized milking parlors.
This guideline deals specifically with sizing dairy farm water heaters for cleaning pipeline milker systems.
This guideline provides information to assist in the evaluation of dairy processing, packaging and handling equipment, or machinery in meeting the appropriate sanitary criteria.
This guideline raises a wide range of questions-from mundane to complex-regarding what issues need to be addressed when considering a dairy complex.