Dairy Practices Council Guidelines - Complete Set

Item #: DPC-CS

The Complete Set of Dairy Practices Council (DPC) Guidelines, which includes all current Guidelines published by the DPC, is available on a 2GB USB Flash Drive. Guidelines are in digital PDF format that can be opened with Adobe Acrobat Reader / Professional and saved to your computer, or printed. All DPC GLs updated within a year of purchase are included with the Complete Set purchase (sent to you by email).

Price listed includes USPS Shipping & Handling costs.

Note: Complete sets are included with Sustaining Memberships. Consider joining the DPC as an Industry, Regulatory or Educational Member (Complete sets are not included with Individual Memberships).

All DPC Guidelines go through a thorough peer review process prior to publication. The complete set of DPC Guidelines includes:

DPC 1, Planning Dairy Freestall Barns

DPC 2, Effective Installation, Cleaning and Sanitizing of Basic Parlor Milking Systems

DPC 4, Installation, Cleaning, & Sanitizing of Large Parlor Milking Systems

DPC 6, Natural Ventilation for Dairy Tie Stall Barns

DPC 7, Sampling Fluid Milk

DPC 8, Good Manufacturing Practices For Dairy Processing Plants

DPC 9, Fundamentals of Cleaning & Sanitizing Farm Milk Handling Equipment

DPC 10, Maintaining & Testing Fluid Milk Shelf-Life

DPC 11, Sediment Testing & Producing Clean Milk

DPC 13, Environmental Air Control and Quality for Dairy Food Plants

DPC 14, Clean Room Technology

DPC 15, Milking Center Wastewater

DPC 16, Handling Dairy Products from Processing to Consumption

DPC 17, The Prevention of and Testing for Added Water in Milk

DPC 18, Fieldperson's Guide to Troubleshooting High Somatic Cell Counts

DPC 21, Raw Milk Quality Tests

DPC 22, Control of Antibacterial Drugs & Growth Inhibitors in Milk and Milk Products

DPC 24, Troubleshooting High Bacteria Counts of Raw Milk

DPC 25, Cleaning & Sanitation Responsibilities for Bulk Pickup & Transport Tankers

DPC 27, Dairy Manure Management from Barn to Storage

DPC 28, Troubleshooting Residual Films on Dairy Farm Milk Handling Equipment

DPC 29, Cleaning & Sanitizing in Fluid Milk Processing Plants

DPC 30, Potable Water on Dairy Farms

DPC 32, Fat Test Variations in Raw Milk

DPC 33, Brucellosis & Some Other Milkborne Diseases

DPC 34, Butterfat Determinations of Various Dairy Products

DPC 35, Dairy Plant Waste Management

DPC 36, Dairy Farm Inspection

DPC 37, Planning Dairy Stall Barns

DPC 38, Preventing Off-Flavors and Rancid Flavors in Milk

DPC 40, Controlling Fluid Milk Volume and Fat Losses

DPC 41, Milkrooms and Bulk Tank Installations

DPC 42, Stray Voltage on Dairy Farms

DPC 43, Farm Tank Calibrating and Checking

DPC 44, Guidelines for Mechanical Ventilation of Dairy Tie-Stall Barns

DPC 45, Gravity Flow Gutters for Manure Removal in Milking Barns

DPC 46, Dairy Odor Management

DPC 49, Pre- and Post-milking Teat Disinfectants

DPC 50, Farm Bulk Milk Collection Procedures

DPC 51, Controlling the Accuracy of Electronic Testing Instruments for Milk Components

DPC 53, Vitamin A & D Fortification of Fluid Milk

DPC 54, Selection of Elevated Milking Parlors

DPC 54S, Construction Materials for Milking Parlors

DPC 58, Sizing Dairy Farm Water Heater Systems

DPC 59, Production and Regulation of Quality Dairy Goat Milk

DPC 60, Trouble Shooting Microbial Defects: Product Line Sampling & Hygiene Monitoring

DPC 61, Frozen Dessert Processing

DPC 62, Resources for Dairy Equipment Construction Evaluation

DPC 66, Planning A Dairy Complex - "100+ Questions To Ask"

DPC 70, The Design Installation and Cleaning of Small Ruminant Milking Systems

DPC 71, Farmers Guide to Somatic Cell Counts in Sheep

DPC 72, Farmers Guide to Somatic Cell Counts in Goats

DPC 73, Layout of Dairy Milk Houses for Small Ruminant Operations

DPC 75, Direct Microscopic Examination of Milk From Small Ruminants (A Laboratory Training Power Point CD Only)

DPC 76, Out of Season Breeding for Goats

DPC 78, Biosecurity for Sheep and Goat Dairies

DPC 79, Non-Electric Dairy Farms

DPC 80, Food Allergen Awareness In Dairy Plant Operations

DPC 83, Bottling Water in Fluid Milk Plants

DPC 85, Six Steps to Success – Successful Production of Low Somatic Cell Count Milk (A Training Power Point Presentation in PDF formate; available in Spanish)

DPC 87, Low-Budget Milking Parlors Retro-Fitted in Old Tie-Stall Barns

DPC 88, Guidelines for Facilities for Special Needs Animals

DPC 90, On-Farm and Small-Scale Dairy Products Processing

DPC 91, Conducting and Documenting HACCP - SSOPs & Prerequisites

DPC 92, Conducting and Documenting HACCP - Principle Number One: Hazard Analysis

DPC 93, Conducting And Documenting HACCP - Principles 2 & 3, Critical Control Points and Critical Limits

DPC 94, Conducting And Documenting HACCP - Principles 4 & 5, Monitoring Procedures & Corrective Actions

DPC 97, The Direct Loading of Milk from the Milking Parlor into Bulk Milk Tankers

DPC 98, Milking Procedures for Dairy Cattle

DPC 99, Quality Assurance in Butter Manufacture

DPC 100, Food Safety in Farmstead Cheesemaking

DPC 101, Farmers Guide to High Somatic Cell Counts in Cattle

DPC 102, Guideline for Effective Installation, Cleaning and Sanitizing of Tie Barn Milking Systems

DPC 103, Approving Milk and Milk Product Plants for Extended Runs

DPC 105, Guideline For Sealing Bulk Milk Truck Tanks

DPC 106, Farm Anaerobic Digesters “100+ Questions to Ask”

DPC 108, Guidelines for Proper Cooling of Milk on Dairy Farms

DPC 109, Automatic Milking Systems (Robotic Milking)- Questions Dairymen Need to Ask

DPC 110, Guidelines for Managing Compost Bedded-Pack Barns

DPC 111, Setup/Remodel of a QC Laboratory and Development of a QC Program

DPC 112, Greening of the Dairy Lab

Note: DPC GLs are for use by members or for those who purchase the GLs. They are not to be reproduced, distributed or posted (e.g., open internet access) without permission from the DPC.

Dairy Practices Council Guidelines - Complete Set

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Digital Version on USB Flash Drive