Cooling Guidelines

Cooling milk on the Farm and in the Dairy Plant.

DPC 8, Good Manufacturing Practices for Dairy Processing Plants

DPC 8, Good Manufacturing Practices for Dairy Processing Plants

This guideline has been developed to highlight good manufacturing practices that should be followed by dairy plant owners, operators and employees to maximally assure the production of safe and sanitary products at all times.

$14.00

DPC 10, Maintaining and Testing Fluid Milk Shelf Life

DPC 10, Maintaining and Testing Fluid Milk Shelf Life

The purpose of this guideline is to provide the dairy processor and other interested parties with recommendations for optimizing pasteurized product shelf-life.

$8.50

DPC 16, Handling Dairy Products from Processing To Consumption

DPC 16, Handling Dairy Products from Processing To Consumption

This guideline provides useful information for the proper handling of dairy products in the plant, cold room, wholesale and retail trucks, stores, schools, eating places, and the home.

$6.00

DPC 21, Raw Milk Quality Tests

DPC 21, Raw Milk Quality Tests

This guideline provides information on the common tests used for evaluating the quality of raw milk.

$11.00

DPC 24, Troubleshooting High Bacteria Counts of Raw Milk

DPC 24, Troubleshooting High Bacteria Counts of Raw Milk

This guideline is designed to help laboratory, field personnel, and producers determine the cause and methods of correction of high bacteria counts in raw milk.

$15.00

DPC 25, Cleaning & Sanitation Responsibilities for Bulk Pickup & Transport Tankers

DPC 25, Cleaning & Sanitation Responsibilities for Bulk Pickup & Transport Tankers

This guideline presents pertinent current information on the cleaning and sanitizing of fluid milk processing equipment.

$8.50

DPC 32, Component Test Variations in Raw Milk (Fat, Protein, Other Solids)

DPC 32, Component Test Variations in Raw Milk (Fat, Protein, Other Solids)

This guideline discusses many of the reasons for component (fat, protein, other solids) test variations in raw milk.

$8.50

DPC 36, Dairy Farm Inspection

DPC 36, Dairy Farm Inspection

This guideline on dairy farm inspection contains the sanitation requirements for Grade A raw milk for pasteurization.

$12.00

DPC 38, Preventing Off-Flavors in Milk

DPC 38, Preventing Off-Flavors in Milk

This Guideline is a merger of DPC Guidelines #23, Preventing Rancid Flavors in Milk and #38, Preventing Off-Flavors in Milk.

$13.50

DPC 41, Milkrooms and Bulk Tank Installations

DPC 41, Milkrooms and Bulk Tank Installations

This guideline provides useful information pertaining to milkrooms and bulk tank installations.

$12.00

DPC 50, Farm Bulk Milk Collection Procedures

DPC 50, Farm Bulk Milk Collection Procedures

This guideline provides information to the bulk milk hauler/sampler, the vital link between producers and handlers, on the proper techniques, principles, and procedures.

$13.00

DPC 56, Dairy Product Safety (Pathogenic Bacteria) for Fluid Milk and Frozen Dessert Plants

DPC 56, Dairy Product Safety (Pathogenic Bacteria) for Fluid Milk and Frozen Dessert Plants

This guideline presents recommendations for minimizing the contamination of dairy products with pathogenic bacteria.

$6.00