DPC 16, Handling Dairy Products from Processing To Consumption

Item #: DPC-016

Published: 1992

Pages: 7

Proper handling of dairy products is a prime factor in assuring good keeping quality and flavor. Open dating together with proper handling will ensure good product shelf life. This guideline provides useful information for the proper handling of dairy products in the plant, cold room, wholesale and retail trucks, stores, schools, eating places, and the home. For a more detailed discussion on fluid milk shelf life, refer to DPC 10, Maintaining and Testing Fluid Milk Shelf Life.

DISCLAIMER: The DPC is not responsible for the use or application of the information provided in this Guideline. It is the responsibility of the user to ensure that the information addresses their needs and that any action taken complies with appropriate regulations and standards.

Table on Contents:
INTRODUCTION
PLANTS
COLD ROOM
WHOLESALE OR RETAIL TRUCKS
STORES, SCHOOLS, EATING PLACES
HOME
ADDITIONAL INFORMATION
 

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DPC 16, Handling Dairy Products from Processing To Consumption

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