DPC 51, Controlling the Accuracy of Electronic Testing Instruments for Milk Components

Item #: DPC-051

Published: 2008

Pages: 12

This guideline sets down suitable procedures to be followed for adjusting and controlling the accuracy of electronic testing instruments. Uniformity of procedures is a requisite to assure consistent accuracy and equitable accounting for dairy products that today move freely between states and markets.

DISCLAIMER: The DPC is not responsible for the use or application of the information provided in this Guideline. It is the responsibility of the user to ensure that the information addresses their needs and that any action taken complies with appropriate regulations and standards.

Table of Contents:
INTRODUCTION
CALIBRATION AND CONTROL PROCEDURES
     LABORATORY REQUIREMENTS
     CALIBRATION AND CONTROL SAMPLES
     BUTTERFAT REFERENCE TESTING
     PROTEIN REFERENCE TESTING
     OTHER REFERENCE TESTING
     INSTRUMENT CALIBRATION
PREPARATION OF CONTROL SAMPLES
ROUTINE INSPECTION AND CONTROL
REQUIRED RECORDS
APPENDIX 

All DPC Guidelines go through an extensive peer review process. More information is available here.

DPC 51, Controlling the Accuracy of Electronic Testing Instruments for Milk Components

Click to enlarge

Printed Guidelines only available by request by emailing the DPC.

Digital E-Guideline (PDF)
$6.00

Quantity: