DPC 51, Controlling the Accuracy of Electronic Testing Instruments for Milk Components
Item #: DPC-051
This guideline sets down suitable procedures to be followed for adjusting and controlling the accuracy of electronic testing instruments. Uniformity of procedures is a requisite to assure consistent accuracy and equitable accounting for dairy products that today move freely between states and markets.
DISCLAIMER: The DPC is not responsible for the use or application of the information provided in this Guideline. It is the responsibility of the user to ensure that the information addresses their needs and that any action taken complies with appropriate regulations and standards.
Table of Contents:
CALIBRATION AND CONTROL PROCEDURES
CALIBRATION AND CONTROL SAMPLES
BUTTERFAT REFERENCE TESTING
PROTEIN REFERENCE TESTING
OTHER REFERENCE TESTING
PREPARATION OF CONTROL SAMPLES
ROUTINE INSPECTION AND CONTROL
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