Butterfat Guidelines

Butterfat testing, methods

DPC 7, Sampling Fluid Milk

DPC 7, Sampling Fluid Milk

This guideline gives detailed information on the proper procedures for sampling milk on the farm, from the tank truck, and in the milk plant. It also briefly gives the steps for proper bulk milk collection at the farm. Also see DPC Guideline # 50.

$10.00

DPC 25, Cleaning & Sanitation Responsibilities for Bulk Pickup & Transport Tankers

DPC 25, Cleaning & Sanitation Responsibilities for Bulk Pickup & Transport Tankers

This guideline presents pertinent current information on the cleaning and sanitizing of fluid milk processing equipment.

$8.50

DPC 32, Component Test Variations in Raw Milk (Fat, Protein, Other Solids)

DPC 32, Component Test Variations in Raw Milk (Fat, Protein, Other Solids)

This guideline discusses many of the reasons for component (fat, protein, other solids) test variations in raw milk.

$8.50

DPC 34, Butterfat Determination of Various Products

DPC 34, Butterfat Determination of Various Products

This Guideline provides the most commonly used chemical tests for the determination of butterfat in various dairy products.

$15.00

DPC 40, Controlling Fluid Milk Volume and Fat Losses

DPC 40, Controlling Fluid Milk Volume and Fat Losses

This guideline provides useful information to control product losses from the farm bulk tank to the receiving room, and shrink within the processing plant.

$4.00

DPC 51, Controlling the Accuracy of Electronic Testing Instruments for Milk Components

DPC 51, Controlling the Accuracy of Electronic Testing Instruments for Milk Components

This guideline sets down suitable procedures to be followed for adjusting and controlling the accuracy of electronic testing instruments.

$6.00

DPC 99, Quality Assurance in Butter Manufacture

DPC 99, Quality Assurance in Butter Manufacture

This guideline has been developed to provide basic information for the manufacture of butter. General information is provided for ingredients, cream pasteurization methods, manufacturing techniques, composition, testing, quality assurance, and cleaning and sanitation.

$18.00

DPC 111, Setup/Remodel of a QC Laboratory and Development of a QC Program

DPC 111, Setup/Remodel of a QC Laboratory and Development of a QC Program

This document provides an outline to identify the parameters to be considered in establishing a new laboratory, or remodeling an existing laboratory. Also discussed are development parameters for a dairy quality assurance/quality control program.

$11.00