Cleaning & Sanitizing on Dairy Farms & in Dairy Plants
This guideline gives general information about the nature of soil on milk handling equipment and the fundamentals about cleaners for the removal of this soil.
This guideline describes proper production and sampling techniques, on the farm, in the tank truck and at the plant, to prevent the addition of water to milk as well as correct laboratory testing procedures to aid in its accurate detection.
This guideline briefly discusses the significance of the problem of high somatic cell count (abnormal milk).
This guideline provides information on the common tests used for evaluating the quality of raw milk.
This guideline is designed to give some general information about the control of antibacterial drugs and growth inhibitors in milk and milk products.
This guideline is designed to help laboratory, field personnel, and producers determine the cause and methods of correction of high bacteria counts in raw milk.
This guideline presents pertinent current information on the cleaning and sanitizing of fluid milk processing equipment.
This guideline provides practical information for troubleshooting films on dairy farm milk handling equipment. It tells how to identify the films, the causes, how to remove the films, and how to prevent films.
This guideline discusses many of the reasons for component (fat, protein, other solids) test variations in raw milk.
This guideline on dairy farm inspection contains the sanitation requirements for Grade A raw milk for pasteurization.
This guideline provides useful information to control product losses from the farm bulk tank to the receiving room, and shrink within the processing plant.
This guideline provides useful information pertaining to milkrooms and bulk tank installations.