DPC 9, Fundamentals of Cleaning & Sanitizing Farm Milk Handling Equipment
Item #: DPC-009
This guideline gives general information about the nature of soil on milk handling equipment and the fundamentals about cleaners for the removal of this soil. Basics about sanitizers and methods of sanitization are also covered. In addition, there is a section on safety precautions for the handling, storage and disposal of these chemicals, and a section of definition of terms related to milk quality.
DISCLAIMER: The DPC is not responsible for the use or application of the information provided in this Guideline. It is the responsibility of the user to ensure that the information addresses their needs and that any action taken complies with appropriate regulations and standards.
Table of Contents:
Types of Soil
Actions of Cleaning Agents
Types of Cleaners
Factors Affecting the Function of Cleaners
Miscellaneous Facts Concerning Cleaners and Sanitizers
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