DPC 9, Fundamentals of Cleaning & Sanitizing Farm Milk Handling Equipment

Item #: DPC-009

Published: 2005

Pages: 9

This guideline gives general information about the nature of soil on milk handling equipment and the fundamentals about cleaners for the removal of this soil. Basics about sanitizers and methods of sanitization are also covered. In addition, there is a section on safety precautions for the handling, storage and disposal of these chemicals, and a section of definition of terms related to milk quality.

DISCLAIMER: The DPC is not responsible for the use or application of the information provided in this Guideline. It is the responsibility of the user to ensure that the information addresses their needs and that any action taken complies with appropriate regulations and standards.

Table of Contents:
INTRODUCTION
Types of Soil
Cleaning Actions
Actions of Cleaning Agents
Types of Cleaners
Factors Affecting the Function of Cleaners
Safety Precautions
Cleaning Procedures
Sanitizing Procedures
Miscellaneous Facts Concerning Cleaners and Sanitizers

All DPC Guidelines go through an extensive peer review process. More information is available here.

DPC 9, Fundamentals of Cleaning & Sanitizing Farm Milk Handling Equipment

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