Mission Statement

Develop and disseminate educational guidelines directed to proper and improved sanitation practices in the production/processing of milk, and the manufacture of dairy products.

Facilitate the adoption of sound, uniform, and improved procedures related to the production, processing, and distribution of high quality fluid milk and dairy products.

The intent of these objectives is a cooperative effort of Industry, Education, and Regulatory. The further interest is not to duplicate, but to cooperate with other organizations which have similar goals.

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