

Develop and disseminate educational guidelines
directed to proper and improved sanitation practices
in the production/processing of milk, and the
manufacture of dairy products.
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Facilitate the adoption of sound, uniform, and
improved procedures related to the production,
processing, and distribution of high quality fluid milk and dairy products.
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development process
The intent of these objectives is a cooperative effort of Industry,
Education, and Regulatory. The further interest is not to duplicate,
but to cooperate with other organizations which have similar goals.
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