DPC 46, Dairy Odor Management

Quantity:

DPC-046

Published: 1991

Pages: 41

This guideline presents various ways to reduce or eliminate odor from dairy manure and other sources on dairy farms. General information on odors; and how they are perceived, the sources of odors, the importance of dairy farm site selection, and god management practices are discussed. Methods for mechanical, chemical and biological control of odors are briefly discussed.

All DPC Guidelines go through an extensive peer review process. More information is available here.