Somatic Cell

This guideline briefly discusses the significance of the problem of high somatic cell count (abnormal milk).

This guideline provides information on the common tests used for evaluating the quality of raw milk.

This guideline is designed to give some general information about the control of antibacterial drugs and growth inhibitors in milk and milk products.

This guideline offers a discussion of good teat disinfection popularly referred to as teat dipping.

This guideline sets down suitable procedures to be followed for adjusting and controlling the accuracy of electronic testing instruments.

This guideline deals with milk quality standards as applied to goat milk and is considered an introductory guideline to goat milk production.

The purpose of this guideline is to indicate how to match management to reduction of pathogens on the farm in order to avoid the incidence of abnormal milk.

This guideline was developed to educate farmers, veterinarians and milk quality specialists on Somatic Cell Counts (SCC) in Sheep.

This guideline was developed to educate farmers, veterinarians and milk quality specialists on Somatic Cell Counts (SCC) in Goats.

This PowerPoint guideline explains the reasons, and methods, for performing direct microscopic somatic cell counting of milk from dairy animals with apocrine mammary systems.

$26.00

This guideline is designed to help dairy goat producers that are trying to milk goats throughout the year breed their goats out of season.

This PowerPoint on CD guideline explains the reasons, and methods needed for the production of high quality milk with low somatic cell counts. Now also available as a downloadable Digital PDF file.

This Spanish language PowerPoint CD guideline explains the reasons, and methods, needed for the production of high quality milk with low somatic cell counts. Now also available as a downloadable Digital PDF file.

This Guideline will cover information on the various special needs animal groups often found on a modern dairy farm, suggested facilities for these animals and how to integrate them into a dairy facility to assure continued production of safe high quality milk.

This guideline is designed to give some general information about proper milking procedures that allow for production of high quality milk, protect the health and well being of cows, and provide an efficient milking routine for herd managers and personnel.

This guideline was developed to educate farmers, veterinarians and milk quality specialists on somatic cell counts (SCC) in the milking of cattle.