DPC 24, Troubleshooting High Bacteria Counts of Raw Milk

Quantity:

DPC-024

Published: 2001

Pages: 15

This guideline is designed to help laboratory, field personnel and producers determine the cause and methods of correction of high bacteria counts in raw milk. It names possible causes of high bacteria counts, compares various methods of bacteria testing as tools for determining the causes, and lists practical ways to reduce these causes.

All DPC Guidelines go through an extensive peer review process. More information is available here.