Small Ruminants (goats & sheep)

This guideline is designed to help laboratory, field personnel and producers determine the cause and methods of correction of high bacteria counts in raw milk.

This guideline provides practical information for troubleshooting films on dairy farm milk handling equipment.

This guideline is designed to help laboratory, field personnel and producers determine the cause and methods of correction of high bacteria counts in raw milk.

This guideline provides information on the common tests used for evaluating the quality of raw milk.

This Guideline is written for regulatory officials, sanitarians, cooperative extension personnel, engineers and others who are advising dairy farmers on potable water supplies on dairy farms.

This guideline presents the merits of the sediment test, standards, details on performing the test, instructions on how to produce clean milk, and concludes with a brief statement about filtering milk.

This guideline provides effective methods of disposal of wastewater from milking centers.

This guideline briefly discusses the significance of the problem of high somatic cell count (abnormal milk).

This guideline offers a discussion of good teat disinfection popularly referred to as teat dipping.

This guideline provides information to the bulk milk hauler/sampler, the vital link between producers and handlers, on the proper techniques, principles, and procedures.

This guideline deals with milk quality standards as applied to goat milk and is considered an introductory guideline to goat milk production.

This guideline provides a practical discussion, for dairymen and certified equipment dealers, of the installation, cleaning and sanitizing of small ruminant milking systems.

This guideline was developed to educate farmers, veterinarians and milk quality specialists on Somatic Cell Counts (SCC) in Sheep.

This guideline was developed to educate farmers, veterinarians and milk quality specialists on Somatic Cell Counts (SCC) in Goats.

This guideline provides useful information pertaining to milkrooms and milk cooler installations for small ruminant operations.

This PowerPoint guideline explains the reasons, and methods, for performing direct microscopic somatic cell counting of milk from dairy animals with apocrine mammary systems.

$26.00

This guideline is designed to help dairy goat producers that are trying to milk goats throughout the year breed their goats out of season.

The purpose of this document is to provide producers with a practical guideline for implementing biosecurity practices on sheep and goat dairies.

This guideline has been designed to help those persons interested in processing and marketing milk and milk by-products that are produced and packaged in small-scale plants located on farms or in nearby non-farm sites.

This guideline was developed to help farmstead cheese makers develop their own food safety plans with the goal of reducing the chance that their products will be associated with a foodborne disease outbreak.

This guideline provides information pertaining to methods and equipment for cooling milk on the farm.