DPC 38, Preventing Off-Flavors in Milk

Quantity:

DPC-038

Published: 2008

Pages: 36

Any type of off-flavors in dairy products can adversely affect milk sales. This Guideline provides detailed information about the identification, causes, and prevention of off-flavor problems in milk and milk products. This Guideline is a merger of DPC Guidelines #23, Preventing Rancid Flavors in Milk and #38, Preventing Off-Flavors in Milk.

All DPC Guidelines go through an extensive peer review process. More information is available here.