DPC 56, Dairy Product Safety (Pathogenic Bacteria) for Fluid Milk and Frozen Dessert Plants

Quantity:

DPC-056

Published: 1998

Pages: 24

This guideline presents recommendations for minimizing the contamination of dairy products with pathogenic bacteria. It includes practical operational suggestions that are intended to be used in conjunction with a regulatory Grade A Fluid Milk Plant Inspection, third party inspections, or internal audits.

All DPC Guidelines go through an extensive peer review process. More information is available here.