DPC 62, Resources For Dairy Equipment Construction Evaluation

Quantity:

DPC-062

Published: 1998

Pages: 5

This guideline provides information to assist in the evaluation of dairy processing, packaging and handling equipment, or machinery in meeting the appropriate sanitary (hygienic) criteria. It is an aid for identifying organizations, criteria, key reference sources, and strategies necessary for the review of dairy equipment and machinery for sanitary (hygienic) design.

All DPC Guidelines go through an extensive peer review process. More information is available here.