DPC-SRS
The Small Ruminant (goats & sheep) set is available either in a printed format or on CD.
The printed set contains one volume of guidelines in a looseleaf binder. The titles of the guidelines contained in this set are shown below.
The Small Ruminant set on CD contains the Small Ruminant (goats & sheep) set of guidelines published by the Dairy Practices Council. The CD is designed to open with any of the commonly used web browsers, such as Microsoft Internet Explorer. The guidelines are in PDF format. If Adobe Acrobat reader if it is not already installed on your computer, the CD contains a link to download it . The PDF files can be saved to your computer, or printed. The CD is searchable by title or subject.
The Small Ruminant (Goats & Sheep) Set of Guidelines Includes:
DPC 7, Sampling Fluid Milk
DPC 11, Sediment Testing & Producing Clean Milk
DPC 15, Milking Center Wastewater
DPC 18, Fieldperson's Guide to Troubleshooting High Somatic Cell Counts
DPC 21, Raw Milk Quality Tests
DPC 24, Troubleshooting High Bacteria Counts of Raw Milk
DPC 28, Troubleshooting Residual Films on Dairy Farm Milk Handling Equipment
DPC 30, Potable Water on Dairy Farms
DPC 49, Pre and Postmilking Teat Disinfectants
DPC 50, Farm Bulk Milk Collection Procedures
DPC 58, REVISED, Sizing Dairy Farm Water Heater Systems
DPC 59, Production and Regulation of Quality Dairy Goat Milk
DPC 70, The Design Installation and Cleaning of Small Ruminant Milking Systems
DPC 71, Farmers Guide to Somatic Cell Counts in Sheep
DPC 72, Farmers Guide to Somatic Cell Counts in Goats
DPC 73, Layout of Dairy Milk Houses for Small Ruminant Operations
DPC 75, Direct Microscopic Examination of Milk From Small Ruminants (A Laboratory Training Power Point CD Only)
DPC 76, Out of Season Breeding for Goats
DPC 78, Biosecurity for Sheep and Goat Dairies
DPC 90, On-Farm and Small-Scale Dairy Products Processing
DPC 100, Food Safety in Farmstead Cheesemaking
DPC 108, NEW, Guidelines for Proper Cooling of Milk on Dairy Farms
Price of Guideline Set includes Shipping & Handling costs.