DPC 80, Food Allergen Awareness in Dairy Plant Operations

Quantity:

DPC-080

Published: 2005

Pages: 9

This guideline presents information on food ingredient allergens and provides recommendations on how to develop a Food Allergen Awareness Program. It presents practical operational suggestions and ways to implement allergen awareness in a dairy processing operation.

All DPC Guidelines go through an extensive peer review process. More information is available here.