Cleaning & Sanitizing Guidelines

DPC 2, Effective Installation, Cleaning and Sanitizing of Milking Systems

DPC 2, Effective Installation, Cleaning and Sanitizing of Milking Systems

This guideline provides a practical discussion, for dairymen and certified equipment dealers, of the installation, cleaning and sanitizing of milking systems.

DPC 3, Selected Personnel in Milk Sanitation

DPC 3, Selected Personnel in Milk Sanitation

A compilation of official milk regulatory personnel. Only the digital PDF version is available.

$3.00

DPC 4, Installation, Cleaning & Sanitizing of Large Parlor Milking Systems

DPC 4, Installation, Cleaning & Sanitizing of Large Parlor Milking Systems

This guideline provides a practical discussion, for the dairyman, equipment specialists and certified equipment dealers of the installation, cleaning, and sanitizing of large milking systems.

DPC 5, Directory of Dairy Farm Building & Milking System Resource People

DPC 5, Directory of Dairy Farm Building & Milking System Resource People

This directory is a compilation of resource people who work with dairy housing and/or milking systems.

DPC 8, Good Manufacturing Practices for Dairy Processing Plants

DPC 8, Good Manufacturing Practices for Dairy Processing Plants

This guideline has been developed to highlight good manufacturing practices that should be followed by dairy plant owners, operators and employees to maximally assure the production of safe and sanitary products at all times.

DPC 9, Fundamentals of Cleaning & Sanitizing Farm Milk Handling Equipment

DPC 9, Fundamentals of Cleaning & Sanitizing Farm Milk Handling Equipment

This guideline gives general information about the nature of soil on milk handling equipment and the fundamentals about cleaners for the removal of this soil.

DPC 10, Maintaining and Testing Fluid Milk Shelf Life

DPC 10, Maintaining and Testing Fluid Milk Shelf Life

The purpose of this guideline is to provide the dairy processor and other interested parties with recommendations for optimizing pasteurized product shelf-life.

DPC 11, Sediment Testing and Producing Clean Milk

DPC 11, Sediment Testing and Producing Clean Milk

This guideline presents the merits of the sediment test, standards, details on performing the test, instructions on how to produce clean milk, and concludes with a brief statement about filtering milk.

DPC 13, Environmental Air Control and Quality for Dairy Food Plants

DPC 13, Environmental Air Control and Quality for Dairy Food Plants

This guideline provides an overview of what is involved in treatment of air for ventilation of dairy plants and factors to consider in establishing the level of quality needed and movement of air within a plant.

DPC 15, Milking Center Wastewater

DPC 15, Milking Center Wastewater

This guideline provides effective methods of disposal of wastewater from milking centers.

DPC 16, Handling Dairy Products from Processing To Consumption

DPC 16, Handling Dairy Products from Processing To Consumption

This guideline provides useful information for the proper handling of dairy products in the plant, cold room, wholesale and retail trucks, stores, schools, eating places, and the home.

DPC 17, Prevention of and Testing for Added Water in Milk

DPC 17, Prevention of and Testing for Added Water in Milk

This guideline describes proper production and sampling techniques, on the farm, in the tank truck and at the plant, to prevent the addition of water to milk as well as correct laboratory testing procedures to aid in its accurate detection.