DPC 40, Controlling Fluid Milk Volume and Fat Losses

DPC-040

Published: 2001

Pages: 19

Minimizing product losses is vital to the economic well being of dairy farmers, milk haulers, processors and consumers. This guideline provides useful information to control product losses from the farm bulk tank to the receiving room, and shrink within the processing plant.

All DPC Guidelines go through an extensive peer review process. More information is available here.